This product ships frozen with dry ice if all other items in your order are also frozen items. Harvest Area: Wild Caught, Gulf of Maine and Massachusetts State Waters Cod fish is more firm and perfect for grilling or searing, where as haddock fillets tend to be thinner and have a sweeter taste, making it great for baking or using for fish n’ chips. Cod and Haddock are both delicious, it just depends on how you cook them. Prepare it fried with our New England Seafood Breading - click here to purchase online with your order.Ĭod is in the same family as haddock! Although they look similar, the taste and texture of both fish are different. Intershell’s cod fillets are a popular choice for those who prefer a mild-tasting fish the fillets are great for grilling, searing, or to include in your favorite fish taco recipe. Our Atlantic Cod is wild caught and fillets are cut each day and never contain preservatives, chemicals, or additives.
